OUR STORY

WHO WE  ARE

Daddyo’s Pizza has been family owned and operated since 1995. Our inspiration came from our 1st family owned restaurant in New Jersey back in 1978 called the Shish-Kabob House. Our family history of recipes and passion for cooking is what led us to succeed in creating unique tasting dishes. Upon relocating to Houston, we wanted to offer Houstonians something new that they’ve never experienced before…gourmet New York inspired specialty pizzas. We’ve been cracking out pies in the Spring Branch area ever since and now in the Memorial area as well!

We specialize in our made to order pizzas, pastas, salads and subs! All created with only the finest, freshest ingredients. Our pizza sauce is made from scratch with our very own special blend of herbs and spices…and our dough is made fresh daily. Each pizza is hand-tossed, then topped with our signature hand blended sauce, fresh ingredients and 100% whole milk cheese…shredded fresh daily. Our Marinara and Alfredo sauces are also made from scratch…a secret family recipe! Our reliable, quality ingredients is what keeps our satisfied customers coming back for more! We are known for our unique New York inspired specialty pizzas, such as The Bronx Bomber, Little Italy, 5th Avenue, Long Island and Queens Meat Lovers!

  OUR PIZZAS

THE PROCESS

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